Carrot Bacon Recipe (Vegan Bacon) Peace Love and Low Carb (2024)

FAQs

What is the vegetable that tastes like bacon? ›

Seaweed is a vegetable. It is a plant in the ocean. But one seaweed tastes like bacon! The red seaweed is called dulse.

If you're looking for an all-veggie bacon substitute, shiitake bacon is the one for you! The mushrooms themselves have a rich umami flavor, so just two ingredients turn them into delectable vegan bacon: tamari and extra-virgin olive oil.

Vegan bacon could therefore be seen as a better alternative to pig bacon, but that's not to say it's a healthy food product. Plant-based meats are ultra processed foods, and they also tend to be high in salt. They are, however, lower in saturated fat, and don't contain the same preservatives as pig bacon.

This time it's for an oven-baked vegan bacon made of rice paper, crumbled tofu, vegan butter, and spices. Rice paper bacon has been on the scene for a long time — long before any commercial bacon analogues existed on supermarket shelves.

The Best Meat-Free Bacon Alternative: Morningstar Farms Veggie Bacon Strips. The bacon-eaters who participated in the taste test with me concurred: This brand was the most delicious, and also most resembled the real thing.

Americans like healthy plants, as the rise of kale has proven, and the super-nutritious, fast-growing dulse could be the next big think. Oh, and it tastes like bacon when cooked.

Turkey bacon: Turkey bacon is a leaner option made from ground turkey meat. It's lower in fat and calories compared to pork bacon. Beef bacon: Beef bacon is made from beef brisket and has a more robust flavor than pork or turkey bacon. It also has high fat and protein and zero carb count.

Tempeh is like a sponge for flavor and allows you to get the taste and feel of bacon without the harmful effects. This is a slightly healthier option from your average pork bacon. It contains a lot less fat and harmful ingredients than your average bacon.

1 Lightlife Smart Bacon

Amazing on sandwiches and bagels with avocado, Lightlife's Smart Bacon (voted number one by VegNews readers in the 2024 Veggie Awards) is made from wheat gluten and soy protein, which help give it a chewy texture when fried up in the skillet.

What is the healthiest bacon to eat? ›

Turkey bacon has fewer calories, with 30 calories per thin slice, compared to pork bacon, which has about 43 calories per slice. It's lower in fat, too, – 2.1 grams per slice, compared to pork bacon's 3.1 grams per slice.

Hormel's ​​Black Label Brown Sugar Thick Cut Bacon has an absurd amount of sodium: 470 mg in just two slices. The American Heart Association recommends that an adult consume no more than 2,300 mg of sodium in an entire day. Again, we understand that bacon is not meant to be a health food, but sheesh!

For this recipe, I used a hickory-smoke as it's closest to real bacon flavour. Look for liquid smoke in the condiment section of your grocery store. Maple syrup: Any kind will do. Smoked paprika: This adds another smoky undertone.

Keep refrigerated. Eat within 3 days of opening. Suitable for freezing. Freeze on day of purchase and use within 1 month.

Believe it or not, McCormick Bac'n Bits are actually vegan. They contain no evidence of actual bacon whatsoever.

Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other.

Tasty salted and smoked facon – a plant-based alternative to traditional bacon. Facon is made from pea protein, which has been in a marinade and is cold smoked over beech, so it has the classic salty and smoky taste – just like traditional bacon.

We're happy to let you know that we're still making our Quorn Vegetarian Bacon and our Bacon Slices. We do our best to make sure that our range is available in as many stores as possible, but as this is at the retailer's discretion, our range will vary by supermarket and location.

SOY FLOUR, CANOLA OIL, SALT, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR, YEAST EXTRACT, FD&C RED NO. 40 & DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS).