DIY Benihana Recipes You Can Make at Home (2024)

FAQs

Why is Benihana rice so good? ›

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

What sauce do hibachi chefs use on rice? If you've been to a hibachi restaurant, you've no doubt seen the unlabeled plastic squirt bottles they use to season all the food. These bottles contain a variety of oils and a soy sauce or soy sauce blend that gives hibachi food its distinct flavor.

The top-secret cooking oil used by hibachi chefs is a combination of 4 basic ingredients; sesame oil, olive oil, mirin, and soy sauce. And to balance out all the butter, I add tons of veggies.

Garlic – You can increase the garlic in the recipe if you like the garlicky flavor. Egg – Use any variety of eggs to make this recipe. Butter – Hibachi fried rice recipe gets most of its flavor from the butter; therefore, a lot of butter is added. Butter gives it a nice savory flavor that makes it irresistible.

Also I would recommend doing veggies first, then rice, then proteins and having covered vessels to keep everything warm.

All cuts of beef at Benihana are USDA Choice, meaning they are tender, juicy and flavorful.

A red safflower found in the neighbourhood streets gave the Aoki's the inspiration for the restaurant's name; 'Benihana – or 'red flower' in Japanese. The family's four sons grew up with the coffee shop, which later became a full-service restaurant.

Japan. Yunosuke Aoki founded a jazz cafe called "Ellington" in the Nihonbashi district of Tokyo in 1937. The cafe was destroyed during the firebombing of Tokyo in 1945 and reopened in 1947 as a coffee shop called Benihana.

The three main dry spices found in Japanese hibachi cuisine are garlic, ginger and sesame. Garlic has the strongest flavor when used in whole cloves, although mashed garlic and crushed garlic are also very pungent.

What seasons are used in hibachi? ›

What seasoning do hibachi chefs use? The main component you'll find hibachi chefs using to flavor the meat and veggies is garlic. Soy sauce, sesame oil, sesame seeds and ginger can also be used, depending on what they're cooking.

Japanese cuisine features a long list of seasonings, or chōmiryō, that enhance and bring to life the various tastes of washoku. The basic flavor enhancers are satō (sugar), shio (salt), su (vinegar), shōyu (soy sauce), and miso.