Just Beet It! 18 of Our Favorite Root Recipes (2024)

Did you know that the word beautiful is rooted in the word beet (bee[t]‑ü‑ti‑fəl)? Okay, while that may not be true is definitely not true, it should be, because beets are totally the most gorgeous root vegetables of all. From their deep blood reds to candy cane-stripes to sunny golden hues, brighten up your plate this winter with these 18 un-beet-able recipes!

1. Roasted Beets and Lemon Greens Wrap: Nestled into a homemade yogurt flatbread, roasted beets and their greens mingle with tangy goat cheese and a bright lemon vinaigrette. (via Lore)

2. Beet Almond Cookies: No drops of food color here. A touch of beet puree adds a lovely hue (and a vitamin boost) to these healthy gluten-free, grain-free cookies. (via Veggie Style With Daphne)

3. Egyptian Beetroot Dip: Roasting the beets and garlic sweetens their flavors, making an irresistible spread to enjoy with your favorite cracker. (via Delicious Everyday)

4. Rainbow Salad with Creamy Dill Dressing: We’re all over rainbow-colored recipes around here, and this one’s no exception. (via Feasting at Home)

6. Warm Lentil Salad with Roasted Beets and Goat Cheese: Whether you’re easing back into solid food after a juice cleanse or simply looking for a healthy meal that feels indulgent, this salad is it. (via Many Kitchens)

7. Vegetable Nori Rolls with Crunchy Lentils and Turmeric: If you can’t stomach the swimming stuff in sushi, dip your toes into the nori-wrapped world of vegan, gluten-free rolls with this veggie-packed version. (via Food Fitness FreshAir)

8. Beet Latkes with Horseradish Crème Fraîche: Another terrific latke recipe to add to your repertoire. These beet-based fritters are thoughtfully seasoned with dill and chives, then served with a dollop of kicky crème fraîche. (via The View from Great Island)

9. Roasted Beet, Arugula, Goat Cheese, and Honey Crostini: Whether you make a meal out of these crostini or serve them up as an app at your next party, you can’t go wrong. (via Gimme Some Oven)

10. Beet Green and Mushroom Frittata: Don’t just toss the greens from your next bunch of beets, make this veggie-packed frittata instead. (via Fig + Honey)

11. Wine Poached Pears with Beet and Pomegranate: Whether you use red wine or not, these spiced pears will take on a gorgeous ruby hue courtesy of the beets and pomegranate seeds! (via Elephants and the Coconut Trees)

12. Spiced Dark Chocolate Beet Cake with Cardamom Infused Cream: Would you guess that this decadent chocolate cake is both flourless AND contains about a half pound of beets? (via Two Loves Studio)

13. Lemon Dijon Beet Salad: The dressing for this gorgeous salad gets a bit of a creamy boost courtesy of coconut milk. (via Poppies and Papayas)

14. Pancetta, Golden Beet, and Gorgonzola Pasta: It’s hard to spot the golden-colored beets tucked among the pasta, making this dish a great way to sneak in a little veggie action. The cheese and a touch of Italian bacon don’t hurt either. (via Bitchin’ Camero)

15. Caramelized Onion and Beet Soup: This soup raids the root cellar and your pantry to create this creamy, sippable soup. (via Gobo Root)

16. Raw Beet and Berry Liver Cleanse: After shaking your way through our co*cktail archives, this juice may be just what the doctor ordered. (Granted, we’re not medical experts, but whatever.) (via Bare Root)

17. Sumac Thyme Roast Chicken with Strawberry-Beet Watercress: We’d never in a million years think to combine beets and strawberries, but Ms. Mollenkamp makes it work as a terrific spring-summer accompaniment to roast chicken. Yum! (via Aida Mollenkamp)

18. Poached Eggs with Greens and Garlic on Toast: Put a bird egg on it! Another terrific way to use up those beet greens, these toasts would be a terrific centerpiece for your next brunch. (via Paprika Red)

Have you already fallen for this sometimes under-appreciated, earthy veg or are you still rooted in doubt? Talk to us in the comments!

Heather Sage

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.

Just Beet It! 18 of Our Favorite Root Recipes (2024)

FAQs

Does beet root actually help? ›

Early research shows that taking red beetroot extract for 2 weeks can reduce total cholesterol, low-density lipoprotein (LDL or "bad") cholesterol, and triglycerides in people with heart disease. High blood pressure. Drinking beetroot juice might reduce blood pressure in some people.

Is it okay to eat beets every day? ›

Can you eat beets everyday? It's always best to follow a varied diet. Eating a small amount of beetroot every day is unlikely to do any harm, but a high intake could lead to low blood pressure, red or black urine and feces, and digestive problems for anyone with a sensitivity to the nutrients.

Does cooking beetroot destroy nutrients? ›

Like many vegetables, the longer you cook beets—especially in water—the more the colorful phytonutrients leach out of the food and into the water. Retain the good-for-you nutrients in beets by roasting them or sautéing them instead. Or lightly steam them for just a few minutes, suggests Doyle.

Is it better to eat beets raw or cooked? ›

Raw or Cooked? Cooked. Low in calories and high in nutrients, cooked beets reduce the risk of heart disease and stroke. Benefits: Naturally occurring compounds in beets improve blood flow, help keep arteries healthy and reduce LDL cholesterol (the 'bad' kind).

Does beet root clean arteries? ›

Eating foods like beets that are rich in dietary nitrates may help improve blood vessel function and decrease inflammation, which may help prevent atherosclerosis ( 21 ). Research has also found an association between dietary nitrate intake and a reduced risk of atherosclerosis-related death ( 22 , 23 ).

Who should not take beet root? ›

Who Should Avoid Beetroot? Beets are high in oxalates, which can lead to kidney stones. If you've had kidney stones, avoid beets or eat them only as a rare treat. Oxalates can also contribute to gout, a type of arthritis, so eat beets sparingly if you're at risk.

Why is my pee red after eating beets? ›

Betanin is the beetroot pigment that is absorbed by the body upon eating beets, and as a result, may turn your poop and pee pink or red for up to 48 hours after consumption—a phenomenon called beeturia. It's generally harmless and no cause for concern.

Are beets high in sugar? ›

Moreover, beets are low in calories with zero cholesterol and a small amount of fat. However, the root is high in sugar and carbohydrates, so while you can consume the greens on top of the root in unlimited quantities, you should only have the root a few times a week. Beets are best from early spring to late fall.

How many beets should I eat to lower my blood pressure? ›

In some studies, drinking about 2 cups of beet juice daily or taking nitrate capsules lowered blood pressure in healthy adults.

What is the best healthiest way to eat beets? ›

Steaming beets is a healthful cooking method because they retain most of their vitamins and minerals—they're not boiled out in water—and stay incredibly vibrant. Plus, steaming small beets or beet quarters is quick and easy for weeknights.

What are the side effects of eating beets? ›

Beetroot Side Effects and Reactions
  • Hypotensive Effects (Lowers Blood Pressure)
  • Beeturia - Pink-Colored Waste.
  • Mild Allergic Reactions.
  • Oxalates May Impede Calcium Absorption.
  • Upset Stomach from Beetroot Side Effects.
  • Fatigue or Dizziness During Pregnancy.
  • Possible Kidney Stones.

Do beets clean you out? ›

It helps in the detoxification process because of the betaine it contains, which helps prevent and/or reduce fatty deposits in the liver. On the same note, beetroot helps in whole body detoxification. It's a great purifier and does so by pulling toxins into the colon where they can then be evacuated.

Are beets good for the kidneys? ›

Is beet juice always bad for kidneys? Actually, it's not. Unless a person is at risk for kidney stones, beets may be key to reducing the risk of renal (kidney) failure during and after a heart x-ray. Coronary angiography is a specialized test allowing doctors to view the heart's blood vessels in action.

What color beets are the healthiest? ›

Red and yellow beets provide natural antioxidants and have anti-inflammatory properties. The stronger the color, the more healthy chemicals are in the vegetable.

Is beet good for hair? ›

Surprisingly beetroot juice is not only good for your health but also your skin and hair. It is rich in antioxidants and vitamin C which reduce skin damage and it also prevents hair loss. Surprisingly beetroot juice is not only good for your health but also your skin and hair.

Are beet supplements worth taking? ›

Nutrient-rich beets are a great way to add a variety of vitamins, minerals, dietary fiber, and plant compounds to your diet. Beet, or beetroot, supplements are gaining quite a following for a number of apparent health benefits, including increased energy, improved physical performance, and reductions in blood pressure.

Do beets really help circulation? ›

Beets are high in nitrates which research suggests improve cardiovascular health in several ways. Some studies show beetroot juice supplementation may lower blood pressure and increase blood flow. It increases oxygen uptake, lengthening the time it takes to become fatigued, which allows people to stay active longer.

How long does it take for beet root to kick in? ›

How long it takes for beet juice to lower blood pressure can vary. However, a 2008 study stated that beet juice lowers blood pressure in about 3 hours. Research suggests that drinking beet juice daily for at least 60 days provides the most benefits, helping significantly improve hypertension.

What are the pros and cons of beetroot? ›

Beetroot juice has higher nitrate levels; while typically, these nitrates might help with blood pressure, drinking beetroot juice in the morning might lead to health risks due to the formation of potentially cancer-causing substances in the long run. Allergy to beetroots is very rare.

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