- Difficulty Easy
- 4 Ingredients
By snoopy
January 22, 2014
105 Comments
Ingredients
- 500 gm pork sausages, skin removed
- 1/2 cup flour
- 5 cups cornflakes
- 10 eggs
Method
- Place 6 of the eggs in a pan of cold water, bring to the boil, then simmer over medium heat for 2 minutes. Plunge eggs into a bowl of iced water and set aside.
- Crack the remaining 2 eggs into a medium bowl, season with salt and pepper, and lightly whisk with a fork to break them up; set aside. Place the flour in a shallow dish, season with salt and pepper, and stir to combine; set aside.
- Place the cornflakes in the bowl of a food processor fitted with a blade attachment and process into fine crumbs (you should have about 1 cup). Alternatively, place the cornflakes in a resealable plastic bag, press out the air, and seal the bag. Using a rolling pin, crush the cornflakes into uniform fine crumbs. Place the crumbs in a second shallow dish; set aside.
- Form sausage mince into 8 patties
- Peel eggs and place an egg in each mince patty, enclosing the egg inside the mince.
- Place flour in a bowl next to bowl of crushed beaten eggs, and the bowl of crushed cornflakes. Then dip each meat wrapped egg in flour, then egg and roll in crumbs.
- Pre heat oven to 170 degrees.Half-fill a deep-fryer or a large pan with oil and heat to 190°C. Fry the eggs, in batches, for 2 minutes or until golden. Place eggs on a baking tray and bake for 10 minutes until the meat is cooked through.
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Comments
- 105 Comments
- Post a comment
- cassy26 said
- 01 Aug 2022
10:42 am
I’ve never eaten scotch eggs but this looks delicious.
Reply
- mom103778 said
- 04 Jul 2021
10:58 am
I have never made scotch eggs, must give this recipe a try. They look delicious, would love some for breakfast.
Reply
- MrsA said
- 31 Mar 2019
9:52 am
I’m not sure about this one. Looks interesting but I get turned off by the idea of using sausages.
Reply
- happymum2018 said
- 31 Dec 2018
12:50 pm
I love this would be so nice I have never tried but I think its a great brekky recipe
Reply
- ella12 said
- 29 Nov 2017
4:32 pm
I like Scotch Eggs but not with cornflakes.
Reply
- natct said
- 11 Jul 2017
7:44 am
These would be great cold when we go hiking thankyou
Reply
- mom93821 said
- 05 May 2017
7:21 am
Scotch eggs are perfect for weekend picnics.
Reply
- mom112217 said
- 26 Feb 2017
9:58 am
A new receipe to try,it look’s amazing!
Reply
- dannsbuild said
- 26 Sep 2015
12:38 am
This looks really nice! A good recipe as well! Thanks
Reply
- Carolineb said
- 31 Jul 2015
9:57 am
Migh
- Carolineb replied
- 31 Jul 2015 , 9:58 am
My phone is playing up and this posted before I finished typing.
Might have to try this, I have never had a scotch egg before.
Reply
- robyn_smithwick said
- 16 Jul 2015
9:39 pm
this is a great way to add crunchiness using cornflakes.
Reply
- mom109229 said
- 28 Jun 2015
9:52 pm
This looks interesting but I’m not sure if I’d make them.
Reply
- smart_ass said
- 17 Feb 2015
5:38 pm
loving the addition of cornflakes for the added crunch factor!
Reply
- fizgig said
- 31 Jan 2015
10:23 pm
These were our favourite as children, but mum used sausage meat!
Reply
- GeoEllie said
- 31 Jan 2015
8:25 pm
How unique, never thought of doing anything like this before!
Reply
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